03272014Pork sinigang with wing beans (sigarilyas) and radish. Another feel-good favorite. Used the father’s recipešŸ™‚

My memory’s failing me. Once I got home, I realized that I paid the grocer twice for the vegetablesšŸ˜ It’s a good thing I had enough coins to buy calamansi (PhP per piece!) and fish sauce at the nearest sari-sari store.

The sinigang was worth it. Enjoyed a Thursday evening sweating over a good bowl of Papa’s ‘sigang.

 

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