One of the things I missed most about home is getting a serving of pancit bato for PhP10. Two decades ago, we could even get one serving for four to five pesos.
Imagine my delight when I saw a tray of pancit bato in this carinderia as I was making my way back home. The thing about this dish is that it doesn’t need much additional ingredient to taste great. This morning’s jog was followed by a hearty breakfast,a cold shower, and sleep for the rest of the day. Now, this is a holiday🙂