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I never thought beans could taste this good even a week after purchase. I forgot I had another pack in the fridge. It’s definitely going to be on the (very short) list of vegetables I like.

Still feeling guilty about the meat binge during the weekend so I’m trying to add more vegetables in my meals -but there’s still meat, of course😀

I’m still obsessing over learning how to cook beef properly. It was supposed to be a thick slice of steak. This morning’s batch was undercooked😐 So I gave it about an hour’s boil to make it tender. It turned out edible. For me, that’s enough reason to have it for breakfast, lunch, and dinner.

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