a night of fridge finds

Attempt 1: Ground beef and cheesy garlic tomato sauce in puff pastry

I love savory pastry. I could eat it everyday but the cost, variety, and access to places offering savory pastry prevents me from doing just that.

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Sunday sandwiches

The end of next week will mark my first month of preparing my meals from the vegetable delivery.

Today’s meals would mostly be tuna sandwiches and coffee. I prepared a small batch of tuna spread this morning. That should be enough to cover dinner later.

Raisin wheat bread with the last can of tuna in brine, lettuce from last week’s batch of vegetable orders, and cheese from somewhere at the back of the fridge.

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