Sunday sandwiches

The end of next week will mark my first month of preparing my meals from the vegetable delivery.

Today’s meals would mostly be tuna sandwiches and coffee. I prepared a small batch of tuna spread this morning. That should be enough to cover dinner later.

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Raisin wheat bread with the last can of tuna in brine, lettuce from last week’s batch of vegetable orders, and cheese from somewhere at the back of the fridge.

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